There are two things that I love – food and people. As a Toronto restaurateur and a Chef, I am blessed with having an amazing experience for both things that I love so much.
Being in the culinary world since 2006, I have developed tremendous knowledge and skill sets to be a trainer and an operations manager of various restaurants.
Having owned and operated two restaurants since 2009, I have met many people through the food that I love. In 2016, I have extended my passion and motivation to provide consulting for opening and management for other restaurant owners.
Through my consultation to improve revenue for struggling owners, I have been praised for my high energy coupled with superior communication skills and excellence in a customer service. Also, I have demonstrated myself for tenacious and resourceful with deep knowledge of holding and maintaining customer loyalty in a food service environment.